This sauce recipe is super easy to make. Think of it as a base of garlic and parsley, and then you can add some nuts if you like because they really go well with it—try some walnuts. Ingredients for ...

Seafood recipes bring variety and flavor to your table with simple, versatile ingredients. From crispy shrimp and blackened ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

“The recipes and variations in The Cuisine of Armenia include ... Tomatoes, Onions, and Lemon Sauce; Fried Fish with Oranges, ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy ...