Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

However, the amounts can vary depending on what the fish is fed. Swai raised in farms don’t have particularly healthy diets. They’re typically fed rice bran, soy, canola, and fish by-products.

Among the products they are introducing to local consumers and distribution systems are provincial specialties including fish sauce, spices, handicrafts, rice, fruits and seafood. Ho Thi Quyen (middle ...

Vietnam's first Fish Sauce Festival from Oct. 23 to 27 has captivated international visitors on Nguyen Hue Street in Ho Chi Minh City, offering a taste of traditional flavors. This first-of-its-kind ...

With a marinade featuring coconut cream and red curry paste ... In a large non-metallic bowl, whisk together the curry paste, coconut cream, fish sauce, soy sauce, lime juice, sugar, garlic, ginger ...

This popular Grilled Vietnamese Lemongrass Chicken recipe is incredibly quick and easy to prepare, loaded with flavor from the lemongrass chicken marinade ... the sweet soy sauce (kecap manis) ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Earlier this summer, the United Nations reported that humanity now consumes more fish raised in farms than taken from the ocean. The milestone was the culmination of a decades-long growth spurt in ...

Chheana Chhut In 2020, scientists were thrilled to hear rumors that fishermen in Cambodia had caught a giant salmon carp—a large, salmon-shaped fish with a hooked jaw and a yellow patch around ...

Spread cornflour on a plate. Roll the marinated fish pieces in cornflour, dip in the egg batter and roll in peanut mixture. Heat sufficient oil in a shallow non-stick pan. Place the fish pieces, a few ...