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For the indecisive (or simply the hungry), the Fisherman’s Platter delivers an abundance of fried goodness: grouper, shrimp, ...
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Food Republic on MSNMake The Crispiest Fried Fish Of Your Life With One Type Of FlourIf you want to ensure that the batter on your fried fish is the crispiest it can possibly be, you can ditch the sogginess by using this type of flour.
2 large bananas, cut into pieces 2 tablespoons curry powder 2 teaspoons ground coriander 1 teaspoon dry mustard 3 tablespoons butter Grated zest of 1 lime 4 teaspoons lime juice 1 1/4 teaspoons ...
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