For the indecisive (or simply the hungry), the Fisherman’s Platter delivers an abundance of fried goodness: grouper, shrimp, ...

If you want to ensure that the batter on your fried fish is the crispiest it can possibly be, you can ditch the sogginess by using this type of flour.

2 large bananas, cut into pieces 2 tablespoons curry powder 2 teaspoons ground coriander 1 teaspoon dry mustard 3 tablespoons butter Grated zest of 1 lime 4 teaspoons lime juice 1 1/4 teaspoons ...