Step 3: Add the cream, and bring together until you have a luscious, creamy white wine sauce. Step 4: Serve with pasta and plenty of fresh parsley. You don’t need to use an expensive wine to ...
Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...
It only takes one simple ingredient to make your jarred sauce better—white wine.
This Mushroom Spinach Pasta is citrusy and fragrant, with a lemon, white wine, and butter sauce. Plus, it’s ready in less than 30 minutes and requires only one pot, making clean up a breeze! This easy ...
Boil ditalini pasta in a tomato-based broth ... and parsley. Pancetta, white wine, and a bundle of fresh herbs infuse the sauce with a lovely depth of flavor. Chicken is not a traditional lasagna ...