Beat the heat, naturally! This guide provides a clear, step-by-step method for making homemade fennel syrup using basic ...

Savor the rich flavors of beef stew with fennel and shallots, a hearty comfort dish perfect for cozy nights. Warm up with every delicious bite!

With its distinct flavor and crunchy texture, fennel makes an excellent ingredient which can be transformed into delicious ...

A refreshing Fennel and Orange Salad Recipe infused with chunks of citrus and splashes of sweet of balsamic. This is the perfect starter or side dish to a meat or seafood meal.

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...

Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until smooth, about 1 minute. Stir in lemon juice and fish sauce. Season with more ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...