Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.

Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969.

The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

The dye is known as erythrosine, FD&C Red No. 3 or Red 3. The ban removes it from the list of approved color additives in foods, dietary supplements and oral medicines, such as cough syrups.

Red dye No. 3 is a synthetic food colorant, also referred to as erythrosine, found in thousands of food and drink products, including certain candy, cake, cupcake, frosting and icing products ...

The Food and Drug Administration announced Wednesday it is revoking the authorization for FD&C Red No. 3, a synthetic food dye, in food ... often referred to as erythrosine, imported foods must ...

U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk. Food and Drug ...