The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, ...

Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United ...

We love to eat seafood for its rich flavours, fresh taste and diverse preparation styles. Be it Garlic Butter Shrimp or ...

Like a salmon returning to its birthplace, ocean plastic is finding its way back to its makers. In the Pacific Northwest – a ...