These mini convection ovens can do just about any job, but that doesn't mean they should. There are better ways to cook these ...

Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United ...

New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.

The analysis from Oregon is the first of its kind in the region, and it shows that microplastics are widespread in edible ...

A recent study conducted by researchers at Portland State University (PSU) found that microplastics from packaging, clothing, ...

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

Tiny particles from clothing, packaging and other plastics products are ending up in Oregon seafood, according to a new ...

We love to eat seafood for its rich flavours, fresh taste and diverse preparation styles. Be it Garlic Butter Shrimp or ...

Objective To understand the relationship between the body and the work of female shellfish gatherers from Island Itaparica, Bahia, Brazil, from the food perspective. Methods Qualitative, descriptive, ...

Commercial Dungeness crab fishermen on the North Coast will have to wait until at least mid-January to start their season. Preseason testing in Long Beach, Washington, showed crab meat fill below ...