Your Creamy, Decadent, and Effortlessly Delicious Dessert! Hey there, Jason Griffith here! When those sweet cravings hit, and ...

Preparation 1. Arrange the graham crackers in an even layer to the bottom on a 13-by-9-inch baking pan. 2. In a large bowl, whisk together both pudding mixes and milk until well combined and thick.

Melissa Doyle sent her recipe for chocolate eclair cake, ... 1 box graham crackers. 2 small boxes instant French vanilla pudding mix. 8 ounces Cool Whip. 3 cups milk.

If you love chocolate cake and eclair, then this 10-minute, no-bake chocolate eclair cake recipe is going to blow your mind. Here's how to make it.

I spotted this super simple chocolate eclair cake on content creator and cookbook author Tara “T” Ippolito's page ... After chilling, the graham crackers soften just enough to become cake-like.

The graham crackers in this cake need time to soften, so don’t rush the chilling time. Chill the cake for a minimum of 8 hours, and up to 2 days before slicing and serving. Consider swapping ...

To assemble the cake, place a layer of graham crackers on the bottom of the dish, breaking them into smaller pieces as needed so that it is completely covered.

3. Spread a layer of pudding on top of graham crackers. 4. Place a layer of graham crackers on top of pudding. 5. Continue until graham crackers are on top, which should be three layers of graham ...

This allows the layers to set and the graham crackers to soften into a cake-like texture. Slice into squares for a treat that captures the nostalgic flavors of a classic eclair–sweet, creamy ...