Sweet, crunchy, buttery and chocolaty, this saltine cracker toffee has the perfect combination ... and friends will look ...

Peppermint Cracker Toffee is crispy, buttery, brown sugary deliciousness topped with a layer of melted white chocolate and ...

Yet another recipe that often calls for saltines but can also be made with Ritz crackers is something known as Ritz or ...

I mean, I liked dill pickles in middle school, but I've moved on. After trying the recipe, I'm a believer. It is quick, easy ...

If you find saltines a little dull, it's time to try this Southern twist on the basic crackers. It's so easy to prepare and ...

Fernando Desa, executive chef of Goya Foods, shared with Fox News Digital his recipe ... a toffee. 4. After the toffee has boiled for about 3 minutes, evenly pour it onto the saltine crackers.

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Crispy Lavash Crackers: Lavash crackers with hummus is always a great choice for an appetizer. The crispness of the lavash combined with the cool coarseness of hummus is a delightful experience. You ...

One of Ina Garten’s go-to snacks is these savory slice-and-bake crackers. They can either complement or stand in for a cheese board or charcuterie platter, and they’re even better for passing ...

In a small saucepan over medium heat, melt 5 tablespoons butter. Pour Ritz crackers into a medium bowl, and crush into coarse, uneven crumbs. Pour melted butter over crackers and mix to combine.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...