Fresh fish shouldn't smell overly fishy but should have a pleasant ocean scent instead. Before grilling your marinated ...

You could make this simple grilled swordfish either way! How long should you marinate swordfish before grilling? Since this marinade contains ... 1-inch thick swordfish steaks?

You'll nearly always see this meat on sale as swordfish steaks, which are perfect for grilling. For the simplest option, they can be very nicely prepared with a simple marinade and/or some light ...

the swordfish in a resealable plastic bag and pour in half of the marinade. Seal the bag and ... Cut each swordfish steak in half.? Dollop the miso sauce on plates and top with the swordfish ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.