In true RPG tradition, Elden Ring also has several endings. Attaining them is often a litmus test for patience or curiosity, ...

Insect. Animal. Dynastinae is fighter Insect from Thailand dung beetle fight stock videos & royalty-free footage This close up video shows a group of fig eater beetle (Cotinis mutabilis) insects ...

The area of the field course allows you to see some of the specialities of the Mediterranean ecozone, including the European chameleon, a wide selection of Fabaceae, birds including the white stork ...

As 2024 draws to a close, Eater LA looks back at the biggest stories of the year. From the arrival of a Souplantation dupe in Rancho Cucamonga to the sudden closure of Kevin Hart’s chain of ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. A Running List of Los Angeles Restaurants ...

7. Where to Eat in 2024 Every year, Eater publishes a list of the best places to travel around the world for food (look out for Where to Eat in 2025 at the start of next year). In 2024 ...

A week before opening, Din Tai Fung’s chefs were hard at work in a glass kitchen, one story below street level. For months, they had been pinching and pleating xiaolongbao, the soup dumplings ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly, a recipe ...

Kuwait and other Arab nations, despite being rich in oil and gas reserves, have been importing large quantities of cow dung from India. Recently, Kuwait placed an order for 192 metric tons of cow ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...