Posted in Beer Hacks Tagged carbon dioxide, carbonation, co2, dry ice, pressure, psi, root beer, valve Post navigation ← Make A Cardboard Bookshelf In Less Than A Day ...

Combine dry ice with ginger beer, pineapple juice, and a splash of grenadine in a tall glass. The smoky effect will transport your guests to an ancient Egyptian tomb.

Make root beer. Since dry ice is simply solid carbon dioxide—and carbon dioxide is what gives soda its fizz—you can use a chunk of the stuff to make your own carbonated beverage.

So we raced upstairs, decanted the beer off the ice, and measured the volume. By our very rough calculations, we concentrated the beer from 12 percent to maaaayyyybe 15 percent or 16 percent ABV.

Ground Control is a new "space beer" from the Ninkasi Brewing Company made from yeast flown in space. (Image credit: Ninkasi Brewing Company) The yeast required dry ice to protect it during its ...