Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

Red wines are the standard go-to when it comes to making mulled wine. But according to an expert, these white wines make an ...

heavy cream 3/4 c. dry white wine, such as sauvignon blanc 4 Combine cream, wine, and garlic in a medium saucepan. Bring to a ...

O ne thing you should know about me is that I've cooked through a lot of lasagna recipes over the years, particularly in the ...

It only takes one simple ingredient to make your jarred sauce better—white wine.

I always choose a red and white that are versatile enough to satisfy most tastes and go with practically anything.

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

When ranking McDonald's dipping sauces, we learned that the best one features a surprising ingredient: white wine. Here's why ...

Add the wine to pan juices and deglaze ... To serve, place fish in center of serving plates and spoon sauce over it. Make sure to have some tasty bread to dip into the sauce on your plate! It’s so ...

White wines from the region will be ready for consumption by the end of winter. However, red wines will age and won’t be ready for connoisseurs until 2026. Can't wait to enjoy some wine?