Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

It only takes one simple ingredient to make your jarred sauce better—white wine.

heavy cream 3/4 c. dry white wine, such as sauvignon blanc 4 Combine cream, wine, and garlic in a medium saucepan. Bring to a ...

Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

Food and wine are meant to be, they bring out the best in one another. But wine isn’t only a pairing for a dish; it’s a ...

Add 1/4 tsp. dishwashing liquid and 3 drops ammonia to 1/2 cup warm water. Using a clean cloth, press the solution into the stain; do not rub. If the spill is on wool or silk, use club soda instead of ...

How to substitute for broth in a recipe. While broth is a common ingredient in many recipes from soups to sauces, there's ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a ...

O ne thing you should know about me is that I've cooked through a lot of lasagna recipes over the years, particularly in the ...

The festive season is almost upon us once again. Here's what we can expect from Fuliranje at Zagreb Advent this year.

Common varieties include black, cannellini (white kidney), Great Northern ... Joe Yonan Polenta with Cranberry Beans and ...