One such delicacy that draws tourists is the famous tomato chaat, which is a special part of the ... lemon juice, and coriander leaves. Serve hot with crispy papdi. The taste is so delightful that ...

Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat masala. Garnish with sev, fresh coriander leaves and pomegranate seeds. Tamarind chutney ...

If you're hosting a Christmas get-together, we have a special recommendation for you: add some chaat to the menu ... Garnish with pomegranate arils and chopped coriander leaves. Click here for a ...

Cook for 3–4 minutes. Add the coriander and garam masala, cook for a final 1–2 minutes and remove from the heat. Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl ...

In Lucknow's Thakurganj, a chaat vendor, Rajesh Gautam, was fatally shot by a local goon, Rakesh alias Kalia, for demanding payment for chaat. Kalia, arrested near Ghaila Bridge, confessed to the ...

Amidst the plethora of delicacies, chaat stands out as a beloved choice for both locals and tourists. This article delves into the world of chaat, highlighting some must-try varieties and where to ...

Make sure it's cooked until soft and tender. In a mixing bowl, add a generous amount of chopped onions, tomatoes, coriander leaves, and green chilies. Add a blend of chaat masala, roasted cumin powder ...

Dry roast cumin, coriander seeds, and red chili; grind into fine powder. Combine crispy curry leaves with roasted peanuts, sev, and puffed rice. Mix in tamarind chutney, green chutney, and sprinkle ...