Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.

A new tally finds dozens of species giving food a second go-round, from babies boosting their microbiomes to adults seeking easier-to-access nutrition.

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, highlighting a need for technologies and strategies to reduce microfiber ...

Tiny particles from clothing, packaging and other plastics products are ending up in Oregon seafood, according to a new ...