Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

If your recipe calls for a deboned chicken, take the time to prep so it's done correctly. We asked the experts for their best ...

It’s time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, ...

Brownies: How about a no-chop dessert? Melting a stick of butter with some chocolate chips makes Lidey Heuck’s moist, fudgy brownies an absolute snap. Plus, she whisks unsweetened cocoa powder into ...

Inside a playhouse now owned by A24, a new restaurant offers frogs’ legs, a killer cheeseburger, and a heavy dose of haute-theatrical glamour.

The Trump administration is tearing up an Obama-era policy barring public schools participating in the National School Lunch Program from offering whole and 2% milk to students. A White House official ...

Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly process to tackle texture, one of the category’s toughest challenges A $1 ...

Sarah Michelle Gellar opened up about the realities of aging. In a recent conversation, the Buffy the Vampire Slayer star admitted she’s considered a facelift, but only if it’s truly necessary. "Being ...

Macaulay Culkin says his quality of life improved after he made the difficult decision to sever ties with his father. The “Home Alone” star reflected on cutting Kit Culkin out of his life on Monday’s ...

Add Yahoo as a preferred source to see more of our stories on Google. About a year ago, I was out for dinner with two friends at King, a tiny restaurant in Manhattan’s West Village that has a limited ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. About a year ago, I was out for dinner ...

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite foods these days is Korean fried chicken, which I ate twice on a recent trip ...