When London broil was first introduced in the 1930s, it was made solely with flank steak. Over time, the term and technique expanded to include other lean but tough cuts of meat.

Ingredients For Slow Cooker London Broil. As tender and flavorful as this beef is on the plate, you might think it is an expensive cut of meat. However, London broil is actually a budget-friendly ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many ...