"London Broil". This is one of the most popular roast beef cuts, but it is equally well-suited to beef jerky. Top round is also known as the "inside round" because it comes from the inner part of ...

London broil is one of my go-to meats for jerky. It has a low fat content, which is ideal for making jerky, and it holds onto the flavors of your marinade quite nicely. This particular marinade is ...

While originally made using the London Broil cut of beef, when that became hard to find, our family switched to using flank or skirt steak. In fact, I would argue my mom made it with flank steak ...