Chicken breast with curry is a meat main course that captivates for its simplicity and is perfect for those looking for a ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

Tamatanga in Leicester city centre's Shires Lane is a chain restaurant with three other locations and it's not an ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

The Sir Lankan diaspora in Australia now numbers more than 160,000 people. By some estimates, that’s the fifth-largest in the ...

The combination of curry, coconut milk and fish sauce in this recipe subsumes any gaminess and results in a delightful flavor. Slicing the duck into thin slivers is an excellent way to deal with ...

The bakery, which serves up an assortment of Chinese bakery classics as well as Hong Kong baked delicacies, traditional ...

With its creamy coconut milk, comforting peanut butter, and that little hint of red curry that wakes you up, this peanut ...

We had salt and vinegar on the chips, which were a little bit dry (but perhaps I'm used to soaked chips from my own local chippy), but they ...

Thick-cut monkfish cooked low and slow in a rich tomato-based curry sauce. A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh.