Each January, indulgent and entertaining feasts take place across Scotland and beyond to honour national poet Robert Burns.

I've never celebrated Burns Night before, so decided to cook up a feast of Cullen skink and Neeps and Tatties to mark the ...

Although I rattled off Rumbledethumps - no one had ever heard of it, thanks Good Food magazine - I ultimately settled for a traditional Scottish feast of Cullen skink and Neeps and Tatties ...

Although I initially suggested Rumbledethumps - a dish no one had heard of, despite its mention in Good Food magazine - I eventually opted for a traditional Scottish meal of Cullen skink and Neeps ...

The first time I'd ever heard of Burns Night was just over a decade ago, when a new Oxford-educated teacher attempted to ...

At Little Bramingham Farm, the Luton-based residential care run by Charity, Friends of the Elderly - which is celebrating its ...

Cullen skink, Scotland’s answer to chowder is a fabulous soup made of smoked haddock, potatoes and onions. Cullen is a small fishing village in the northeast of Scotland and Skink, a Scottish ...

The first Burns Night was held in 1801 to commemorate the death of Robert Burns, the celebrated Scottish poet. He worked as a ...

For a country of 5.5 million inhabitants — a little over half the population of London — Scotland has long punched above its weight culturally. Two of its finest exports — food and literature — come ...