In a blender, in batches, puree the cucumbers with 2 1/4 cups of water, the lime juice, chile, agave syrup and a generous pinch of sea salt on high speed.

Avocado Jalapeño Lime Sorbet and Spicy Cucumber Lime Sorbet at Rendezvous BistroIn Jackson Hole, Wyoming, Executive Pastry Chef Chad Horton has been experimenting with veggie-centric sorbets to ...

Watermelon and Cucumber Salad With Ginger, Lime and Mint. August 26, 2021. By Ellie Krieger. ... Fresh watermelon and lime come together to create this taste-of-summer sorbet.

Ingredients. 2 lebanese cucumbers. 8cm piece ginger. 1/2 bunch of mint, picked. 800ml lemonade. 150g castor sugar. 100ml lemon juice. 80ml lime juice. 100ml Pimm's, plus extra to serve ...

You'll need an ice cream maker for this sorbet. It took about 35 minutes to make and needs a few hours' time in the freezer before serving. From chef Patrick O'Connell.

Green Apple Cucumber Sorbet ingredients. 3 cups chopped Granny Smith Apples (about 4 medium sized apples) ... Place green apples, cucumber, lime juice and apple cider vinegar in a blender.

Cucumber Lime Sorbet . Blend cucumber juice, lime juice, and simple syrup, frozen to perfection for a sweet and tangy treat that's ideal for cooling down in hot weather. Credit : PINTEREST .

For the cucumber sorbet. 100ml olive oil 1tbsp caster sugar 350ml vegetable stock 12 small Greek cucumbers, or 3 normal ones 15g mint leaves Salt and pepper.