A Viticulture and Wine Science Certificate Program is open for enrollment, for mastering the science behind grape cultivation and winemaking.

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the ...

Ice wine is one of the rarest wine styles and is extremely difficult to harvest. It is also one of the most misunderstood.

So, if the “non-alcoholic Church wine” your Church supply company is offering is actually mustum, it would be valid matter ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

Since 1990 the USDA has offered Multi-Peril Crop Insurance (MPCI) through its Risk Management Agency. Sold through private crop insurance agents, coverage applies to grapes grown for wine, juice and ...

Lee Campbell was an early advocate for the movement. At Borgo, she’s put together a list that points to natural wine’s more mature future.

The $3 million expansion, funded by taxpayers, will help teach industry best practices, help with workforce development, ...

A group of American veterans and diplomats who served in Kyiv are teaming up with a Ukrainian winery owner to bring a taste of the Black Sea coast to a U.S. audience ...

The practice of making juice spread from Egypt to other parts of the ancient world. In Greece and Rome, fruit juices were ...

As Dry January grows in popularity, businesses that specialize in alcohol-containing products are starting to consider ...

Nestled in the picturesque town of Lincolnville, Cellardoor Winery is Maine’s answer to Napa Valley, minus the pretension and ...