So why not add an extra dose in the base of your favorite pie! Finely chopped almonds, walnuts, pecans and macadamia nuts all ...

and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. As the ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

I even use sugar when making savory tarts and pies with this pie crust. You can leave it out for savory recipes if you want ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

Make these quick-and-easy beauties for the chocolate lover in your life so they're not stuck picking at a slice of pumpkin ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies. Home bakers are dusting off their baking gear that has been tucked away ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

use a pre-made graham cracker crust to save time. In a mixing bowl, combine the cookie crumbs, butter and salt until the mixture resembles wet sand, then press into a 9-inch pie pan. Use a ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

A pavlova is a giant cloud of baked meringue served with a fruit sauce. In this case, a sauce of cooked fresh cranberries.

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...