But it will lose some of its crispy texture. You can use boneless skinless chicken thighs, chicken breasts, or even chicken tenders for this crock pot recipe. A thigh has a more tender and juicy ...

This Easy Slow-Cooker ... crust nice and crispy. I don’t recommend reheating with the microwave as you won’t get that same crispness as with the oven. Italian Crock Pot Chicken Parmesan ...