That’s why I’ve gathered some of the best beef dishes that are quick to prepare ... comforting flavors you love. Braised Short Ribs. Photo credit: Little Bit Recipes. Crock Pot Chili for Two. Photo ...

brined for six hours and slow-braised for 10 hours, as well as a chunk of meltingly soft beef short rib, still on the bone; an undercurrent of five-spice throughout. A thatch of pickled mustard ...

POLLUTION from gas cookers cuts short the lives of 3,928 people in the UK each year, new research has revealed. The popular cookers spew out dangerous gases linked to cancer as well as heart and ...

The Tomahawk can take longer to cook, but it's worth it With a fat cap and at least 5 inches of rib bone extending from ... but I think the extra effort is worth it. Flank steak is perfect for ...

1. Season the beef generously with salt and let it come up to room temperature. Then, tip it into the bowl of your slow cooker. 2. Add all the remaining ingredients, with the exception of the ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof ... I had some flank steak in the fridge and decided to try cooking it in the Crock ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... dissolve the salt completely. Submerge the beef and cover. Chill for 24 hours.