Celebrity chef Gordon Ramsay is a fan of vegan fare and even has a plant-based version of his signature dish, which showcases ...

Have you tried Trader Joe's latest fruit-based snack? If not, you should know that this treat has frequent TJ shoppers ...

This Cool and Crunchy Winter Salad features a unique medley of ingredients chosen for their bright and crisp flavors and easy ...

After a recent survey featuring some prominent fast food chains, we think we've found out which ones to avoid if you're ...

Even if you aren’t religious, anyone is willing to believe that the baby Jesus would have wanted more tamales and more ...

Breaded, battered, or coated in something crispy and delicious - chicken tenders, or chicken strips, are a favorite of many.

Although I still grab fast food on occasion, I now make crispy chicken tenders at home. This way, I can use less oil and ...

Don't overpay at a fast-food restaurant; make party chicken strips yourself. The secret to the taste lies in the coating—I ...

All white-meat crispy Mother Cruncher chicken filet topped with Sweet & Smoky BBQ sauce, two strips of freshly cooked bacon, dill pickles, mayo, crisp iceberg lettuce and crispy onion tanglers ...

Lay the other sheet on top. Cut in half lengthways to make two strips. 4. Lay a long sausage down one side of each strip of pastry and brush the other long edge with the remaining beaten egg. Starting ...

There is no denying that frying bacon will leave you with perfectly crispy strips, but there is a simple way to get the same great texture without all the clean-up afterwards. Jo-Anna, a cooking ...

Crispy foods are light and fragile, shattering easily, while crunchy foods are denser and make a loud, satisfying sound. Crispy textures are achieved through high-heat cooking, whereas crunchy ...