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GRILLED EGGPLANT 4 medium Japanese eggplants (about 1 3/4 pound) 1 teaspoon kosher salt 1/4 teaspoon black pepper THAI DRESSING 6 tablespoons hot water 6 tablespoons light brown sugar 1/2 cup fish ...

Set a rack over a baking sheet. In a large, deep skillet, heat 1/2 inch of vegetable oil to 350°. Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side ...