When deciding what fish to buy, I often overlook trout in a search for more unusual or seasonal options. After all, most trout available in retail markets is farmed rainbow trout, which is ...

1 tablespoon butter, cut into tiny pieces, plus more to grease the pan ...

I love a fried fish fillet but sometimes can’t face the mess: the egg wash, the flour/cornmeal coating and the skillet of hot oil.

Turn oven on to broil setting. Wash and scale fish thoroughly using a paring knife. (To make sure all fish scent is removed add a little bit of flavored vinegar as you rinse the fish off.) Set ...

Preheat the oven to 425ºF. In a large bowl, toss the breadcrumbs with one tablespoon of the olive oil. Spread on a baking sheet and bake in the oven for 5 minutes, or until lightly browned.

Refrigerate any leftover fillets in a parchment-lined, flat, airtight container. To reheat, place on a lightly oiled baking sheet in a 350-degree oven for about 10 minutes.