This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Even though wine, butter, or oil might be a common poaching liquid ... or some smashed garlic cloves can add a familiar note. After the fish simmers in that creamy milk sauce, the final product will ...

This will form an outrageously delicious butter-based sauce to complete your salmon and grits ... Grits are delicious with not just shrimp, but salmon and other white fish as well. If you’re loving ...

Place the fish skin-side ... bring the sauce to a simmer and continue to stir until it is smooth and thick. Stir in the wine or vermout, Gruyère, mustard and cream. Cook over a low heat for ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

Note: When making this recipe, get all the components together and then prepare the fish last ... adding more butter as needed. To make the crab cream for the brandade, it is important that ...