Arielle Yang, who is a sixth grade student at the Waterford School in Sandy, Utah, is one of 12 bakers competing on Food ...

I was not happy with it, so of course, I had to find a different recipe from one of my favorite cooking sites ... fits within the size of your chosen baking pan. Start by picking the edge ...

Your browser does not support the audio element. Good food is a universal human comfort, and TV about good food is nearly as popular. As food culture and foodie-ism ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.

Related story The Best Online Cooking Classes That Double as Great Last-Minute Holiday Gifts Baking and cooking are one of those hobbies that can seem overwhelming until you dive in and actually ...

It is important that you have the information you need to make safe food choices. That’s why there are allergen labelling and information laws that require food businesses to provide you with ...

His written work has been featured in major food and travel outlets, and he is an on-air contributor for the Today Show. In his spare time, he enjoys volleyball, the beach, interior design and ...

“The Big Book of Bread” was released in October by the King Arthur Baking Company. For more food and drink coverage ...

"This is the reason you hear recommendations to move away from higher fat cooking methods like frying, to methods that might use smaller amounts of oils like sautéing or baking." Feller said that ...

Short ingredient lists, basic mixing techniques, and quick baking times mean that a seemingly ... Overcrowding the oven I’m all for cooking as efficiently as possible, but don’t bake multiple ...