Home hot smoked Scottish rainbow trout fillet The smoked trout featured in the recipes on this page was home smoked rather ...

skin-on trout fillets Kosher salt Freshly ground black ... Arrange 2 fillets in skillet skin side down and cook until golden brown and firm enough to flip, 2 to 3 minutes. Turn and continue ...

For the summer snack below, I like to just barely cook the trout ... Meanwhile, season trout fillets with salt, pepper, and a little lemon zest. Place fillets on a rack that fits easily ...

As is often the case, a little fresh herby hint post-cooking, this time via a minty oil, really elevates the whole dish.” Serves: 4 Ingredients: 500-600g chunky trout fillets, skinned 200g ...

Spread out on a tray and roll the trout fillet pieces in the nuts to coat ... with salt and freshly ground black pepper and stir. Cook on the hob for about 7-8 minutes, then put a lid on the ...

Turn off the heat, then turn over the trout fillets and allow the undersides of the fillets to cook through on the residual heat. Meanwhile, for the peas and horseradish, blanch the peas and ...