Home hot smoked Scottish rainbow trout fillet The smoked trout featured in the recipes on this page was home smoked rather ...

skin-on trout fillets Kosher salt Freshly ground black ... Arrange 2 fillets in skillet skin side down and cook until golden brown and firm enough to flip, 2 to 3 minutes. Turn and continue ...

Gut the trout, fillet carefully, wash and dry well. Season with salt and freshly ground pepper. Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown.

For the summer snack below, I like to just barely cook the trout ... Meanwhile, season trout fillets with salt, pepper, and a little lemon zest. Place fillets on a rack that fits easily ...

As is often the case, a little fresh herby hint post-cooking, this time via a minty oil, really elevates the whole dish.” Serves: 4 Ingredients: 500-600g chunky trout fillets, skinned 200g ...

Spread out on a tray and roll the trout fillet pieces in the nuts to coat ... with salt and freshly ground black pepper and stir. Cook on the hob for about 7-8 minutes, then put a lid on the ...

Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

Place the rack holding the trout fillets on top of the bricks and cover ... Place the potatoes in a saucepan of salted water, bring to a boil, and cook until tender. Drain, return the potatoes ...

If you're lucky enough to have caught or have been given a fresh rainbow trout this is a must-try recipe, although it is equally delicious with salmon. Tip: Curing trout with a mix of salt and ...