Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade. ▶ Click here to ...

Oregon Department of Fish and Wildlife fish biologist Jeff Ziller talks about the art of fishing Oregon's mountain lakes.

Whole trout gets wrapped in grape leaves and fire-cooked to tender, smoky perfection. It’s bold, juicy, and made for flavor lovers.