Stir well. 3. Use the remaining 2 tablespoons olive oil to brush both sides of the swordfish. Sprinkle with salt and pepper. 4. Place the fish on the hot side of the grill. Cook without moving for ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Grilled Swordfish with Tomato-Cucumber Salsa Chef Jonathan Waxman's recipe for grilled swordfish is a versatile crowd-pleaser for summer grilling, and it's a perfect pairing with a refreshing glass of ...

Its firm texture allows for easier turning and flipping on the grill." Lucero prefers cooking swordfish over direct high heat, so to prevent it from falling apart, have the fish monger cut it into ...