Its firm texture allows for easier turning and flipping on the grill." Lucero prefers cooking swordfish over direct high heat ...
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Recipe: Swordfish stars in this grilled fishwich with a generous spoonful of tartar sauce on the rollsStir well. 3. Use the remaining 2 tablespoons olive oil to brush both sides of the swordfish. Sprinkle with salt and pepper. 4. Place the fish on the hot side of the grill. Cook without moving for ...
Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...
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