Treated right, the cephalopod produces beautifully tender results. Don’t be perturbed by cooking calamari or squid dishes as we have ample recipes that walk you through how to cook calamari so it’s ...

The tentacles and squid body can both be used in cooking. Squid must either be cooked very quickly or for a very long time, otherwise it will be tough. Cooked properly, it will be sweet and tender.

Add pineapple, ½ cup cilantro, jalapeño and a little less than half the garlic; cook until garlic softens ... set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread ...

This works for cold dishes, like an umami-packed potato salad. For low and slow cooking, think of recipes like stuffed squid, braises, or stews, like this chickpea and calamari inzimino.

Making stuffed squid is a little fussy, but the work isn’t difficult. For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean ...

Many of these sour ingredients, such as kamias/bilimbi, are difficult to source outside the Philippines, so for this recipe ... continue to cook until they’re done. Add the squid then stir ...

With the buzz around the new season of the series, let's revisit how to make the Dalgona Candy cookie, which was part of one ...

But once you know one simple rule, you can confidently add calamari to your recipe rotation ... we mean a maximum of two minutes. And slow cooking needs a minimum of 30 minutes.