Tender, juicy, melt-in-your-mouth delicious beef ribs with a delicious herb rub, slow-roasted to perfection right in your ...

Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned ...

Place into the preheated oven and cook very slowly for 5-6 hours ... When the glaze is reduced and coats the beef, remove the ribs from the pan and serve.

Serve the sticky ribs alongside the coleslaw with jacket potatoes and corn on the cob. Cook the ribs in the pan up to 8 hours ahead and finish by roasting in the oven until sticky.

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

In a pot, place the garlic, ginger, salt, beef stock ... Pour over the ribs, cover tightly and place into the oven for three hours. Check at this stage, then cook for 1.5 hours or until the ...