You probably know calamari as those delicious-looking golden-fried rings that tempt you every time you look at an Italian restaurant’s menu. But it can be a little intimidating to order for the ...

If you've ever walked into a seafood restaurant and picked up a menu then you are no doubt familiar with calamari. This ...

Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon ...

To make it yourself, place white rice in two-thirds of the bento box, with the black beans, anchovies, and kimchi filling up the remaining area. Add your fish sausage, or fried Spam, in three ...