Slow-cooking meat ensures that it is juicy and tender. Gordon Ramsay's recipe for beef short ribs is infused with lots of flavor thanks to the deep, strong, slightly salty flavor of the pancetta.

Short ribs aren’t cheap, so I like knowing I don’t have to worry about messing them up. Just give them a quick sear and let them simmer all day for delicious, tender beef. Slow cooking breaks down the ...

Start by thinly slicing the boneless short rib (making sure to cut against the ... Cover tightly and cook at 350 degrees for 90 minutes.

Video: 'You'd have to remortgage': Viewers of Jamie's Easy Christmas blast 'tone deaf' chef for expensive ingredients to make ribs that need to be in the oven for four HOURS Viewers have ...

Although the recipe calls for beef short rib, any tender cut will do ... you would just need to make sure to cook it low and slow, as we say, until it softens up," he said.

Swap Option: Instead of short ribs, try chuck roast ... blended sauce and shredded beef in the Dutch oven. Adjust seasoning to taste. Simmer on low heat while you cook the pasta.

We all know any recipe with beef is always ... the meat, cook for 30 minutes more, uncovered, until the meat is tender and browned and the liquid reduced. Transfer the short ribs to a serving ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short ... Place beef in a vacuum bag and pour in about 200 ml. of beef stock and seal. 6. Submerge the beef in water bath and cook ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock ... Check at this stage, then cook for 1.5 hours or until ...