Greek cuisine is a celebration of fresh ingredients, bold flavors, and time-honored traditions. The best part? Many of these ...

To prevent this and highlight the tenderness of the meat, I always add one ingredient that gives the dish a unique character.

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

The diagonal method is the traditional shape.Anneta Konstantinides/Business ... While I know it can seem intimidating, my dad ...

Credit: Nostimo The story of the Greek Orthodox custom of the vasilopita with the lucky coin inside begins in Asia Minor, and ...

In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued.

Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs ...

Serve with the salad and flatbreads. Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

My dad told me that my pappou started giving people the flyers — which also included recipes for Greek treats like trigona and galaktoboureko — because they were constantly asking how he made ...