Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

Add onion and garlic and cook, stirring, until onion begins to soften, about 3 minutes. Stir in tomatoes and red wine vinegar ...

Despite the fact that the Algarve is the region of Portugal where the highest number of Michelin stars are found, to find the ...

Frank Sinatra is an icon. He left such a massive imprint on the world of music and movies that there's no doubt life would be ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and ...

Picture relaxing in Hawai‘i.  We’re pretty sure you imagined a beach.   Hawai‘i has some of the best ones in the world, from ...

You can find it in several forms, including Manhattan, Rhode Island, and New England clam chowder. This final option is the creamy white variety you're likely most familiar with, and this is the kind ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Lug a bunch of white wine, olive oil, and canned clams 3 miles into the wilderness ... knelt and roughly chopped some garlic and onion. Next, I made the sauce: A heavy dose of extra-virgin ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.