Line 2 large baking sheets with parchment paper. On a lightly floured surface, working with 1 disk at a time, roll out the dough to a 10-inch round, 1/4 inch thick.

These melt-in-your-mouth cookies are filled with rich chocolate hazelnut spread, and they’re perfect for Valentine’s Day through and through! Tap the profile link for the recipe ️” ...

Our hazelnut sandwich cookies require five ingredients; flour, hazelnuts, sugar, butter, and jam - simple. If you’ve baked our easy chocolate chip cookies recipe but fancy something a little different ...

Spread about 1 1/2 teaspoons of hazelnut-chocolate spread over the cookies without the cut-out centers, and carefully place the sugar-dusted cookies on top to form sandwiches. Repeat with all the ...

Chris' hazelnut-topped treat helped him win the title of Star Baker on Chocolate Week. Content. Skip to Main Content Accessibility Help. ... Dip ⅔ of each sandwich cookie into tempered chocolate.

Place all the cookies on sheet pans lined with parchment paper and chill for 15 minutes. 5. Bake for 20 to 25 minutes, rotating once, until the edges of the cookies begin to brown.