By Danielle Nieman This No-Bake Chocolate Eclair Cake is unbelievably creamy and topped with a ganache chocolate frosting for ...
Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs always hit the spot for me. They're creamy, not too sweet, and have chocolate, which checks all my boxes ...
Why go simple when you could go BIG? One of our favorite ways to do this is to bake up a multi-layered dessert that’s got tons of flavor and is sure to impress.