W hen I was growing up I had this fascination with the chocolate cake I had seen in the movie Matilda. It looked decadent, ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

There’s something about the sizzling sound of searing a steak or the repetitive clicking of a stand mixer kneading flour, water and yeast into bread. […] ...