In the case of Mexican adobado dishes the marinade is more typically made with a variety of spices and chiles. As you may ...

Chipotle Mexican Grill job applicants better get used to conversing with AI — their first interview could be with an artificial intellgence-powered system named "Ava Cado" rather than a human ...

Everyone knows fast food isn’t the healthiest option, especially if you’re watching your weight. But Chipotle stands out as a ...

How Chipotle plans to become a global powerhouse. The chain is expanding in Europe and the Middle East, with more market ...

the fresh tomatoes is 25 and the tomatillo red chili is 30,” he says. Guacamole — the “pièce de résistance” of a Chipotle ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

Video shows the San Francisco Church in Iquique, Chile engulfed in flames, with smoke rising above it. The solar eclipse was visible in Chile and Argentina on 2 October. Goalkeeper Lawrence ...

They have a similar buttery, crumbly texture and are flavored with aged Vermont cheddar cheese and smoky chipotle powder. The combination of sharp cheese and spicy chili powder makes these ...

The secret to Chipotle’s menu is nailing down your build ... with a noticeable brown sugar vibe joined by smokey and earthy chili notes and a nice charred texture that gives it some crunch.

The chorizo is made from pea protein, ancho chile, Chipotle peppers, tomato paste, garlic, and smoked paprika, Chipotle said. It was in development for about a year before the limited rollout.

New Year, same fast food cravings. Luckily for those eager to sneak a few extra greens into their meals, Chipotle Mexican Grill is on board. Today, the international chain announced it is kicking ...