It's a boneless cut of poultry, but a thick, stringy tendon runs through a chicken tenderloin — something you'll want to remove before cooking. To easily remove a chicken tendon, simply string ...

Place tenderloins in broiler rack coated with cooking spray; place rack in broiler ... butter ingredients together in a bowl. Loosen chicken skin to create a pocket. Smear about 3/4 of the butter ...