Another great way to enhance the flavor of your cherry pie filling is to add fresh, ripe cherries. Fresh cherries have a more intense and complex flavor than canned cherries and will add a bright, ...

frozen or canned fruit. You could use cherries, of course, or try something new. Strawberries, blueberries, blackberries, ...

This cherry-berry pie combines sweet cherries, plump blueberries, and tart raspberries with a sugar-encrusted lattice top for a pretty, perfect finale to any meal. We Tested Popular Pie Dishes to ...

Add dried cherries to winter fruit salads and compotes, or use in place of sultanas or raisins in baked fruit puddings such as apple pie or peach cobbler. They also taste good mixed with dried ...

1 lemon, zest only: 1 lemon, zest only pinch ground cinnamon: pinch ground cinnamon 60g/2¼oz caster sugar: 60g/2¼oz caster sugar 4 tbsp cornflour: 4 tbsp cornflour 3 Braeburn apples, peeled ...

Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple-y ... What can I do with my leftover canned pumpkin puree? Whether you've got a little or a lot of pumpkin puree ...

Whether you fill your pie with crisp apples, sour cherries, pumpkin custard, or chocolate cream, a great pie plate can help it look good and taste great, preventing slumping crusts and soggy bottoms.

Personally, I always grab a pumpkin pie for our family’s Thanksgiving ... I found it in the cold case of the bakery next to the classic and cherry streusel cheesecakes. If you’re already ...