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A pie of ground meat in a savory gravy topped with mashed potatoes is a hearty, comforting dish. When it includes lamb, as the British version often does, it's called Shepherd's Pie; with beef it ...

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Spread a thick layer of streusel topping evenly over the filling. The streusel can be made gluten-free by substituting gluten-free oats or quinoa oats and using a gluten-free flour blend.