Add the almonds for the last half hour. Once cooled stir through the dried fruit. To make the compote place the cherries, honey, zest and juice into a saucepan with a lid. Simmer with the lid on ...

Place back into the fridge to firm up. Place all of the compote ingredients into a heavy based saucepan and bring to the boil. Reduce the heat and simmer without a lid for 15 minutes. Set aside to ...

Caramelise sugar and add hazelnuts. Set to cool and then place in a bag and bash to a powder. Blitz branflakes and add melted butter. Press into a free form mould or individual moulds lined with ...

Theo Michaels’ recipe for ricotta pancakes with cherry compote promises to make your weekend mornings infinitely better. For a savoury twist, Peter Gordon shows us exactly how cherries can be ...

The new-look Station pub in Sutton Coldfield is pushing its sports bar credentials to add alongside its beer, food, music, ...

Place in the fridge for at least 4 hours or, better still, overnight. You can make the cherry compôte in advance, but keep it separate until serving. Put the cherries into a saucepan, add the ...

Grease a deep 28 × 23cm baking dish well with butter. 2. Spread the cherry compote over the base of the dish, tip in the cherries and spread out evenly. 3. Using an electric whisk, beat the ...

AS I walked into Tesco’s Christmas showcase, I knew this year’s festive range was going to be above and beyond anything that’s gone before. I was given the opportunity to test ...

Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded ...

At number four is Porter and Sorter on Station Road. The pub, next to East Croydon, has 3.5 stars on TripAdvisor and 82 ...